Cream Ale
River Blue Cream Ale
A crisp, easy-drinking classic. Low IBU lets the smooth malt and light corn character lead.
All recipes
4.8%
ABV
16
IBU
4
SRM
1.048
OG
1.01
FG
5 gal
Batch
4.5 hrs
Brew
Ingredients
- Pale 2-Row Malt8 lb
- Flaked Corn1 lb
- Carapils0.5 lb
Hop Schedule
- Liberty (Boil)0.5 oz @ 60 min
- Liberty (Boil)0.25 oz @ 10 min
Mash Schedule
- Single Infusion150F / 60 min
Boil: 60 min · Mash temp 150F
Tasting Notes
Light, smooth, and refreshing with a delicate grainy sweetness and clean finish.
Advertisement